SMALL GROUP KYOTO FOOD AND CULTURE DIVE
Dive deeper into Kyoto culture and cuisine on this night walking tour guided by a bi-lingual, truly English-fluent local.
Dive deeper into Kyoto culture and cuisine on this night walking tour guided by a bi-lingual, truly English-fluent local.
The fascinating city of Kyoto requires no introduction, but what do you know about the city’s food scene? On our Kyoto night food tour, we share a wealth of insights into the culinary past and present in Kyoto, while also enjoying a stroll around the popular Gion neighborhood and beyond.
With Pinpoint Traveler, you get a foodie tour with a difference. Our tours are all-inclusive, with no last-minute add-on surprises. We also focus on the wider culture beyond the plate in front of you — we think you can better understand a place if you learn about how and why the locals eat as they do.
Ready to dive deep into the Kyoto foodie scene? Then come join us! We only take small group tours (maximum 6 guests) so we can walk the streets of the spectacle that is the Gion, sharing interesting stories and insights along the way. We also enjoy two restaurant stops where you can try around ten different dishes, so you’ll surely finish the tour with a full belly and a much greater appreciation of this city and its unique culture.
If you’re spending a few days in the city, check out our other Kyoto tours and we definitely recommend an Osaka tour from Kyoto as well. The cities are so close to each other yet incredibly different. Come see for yourself!
We get it: There are tons of walking tours in Kyoto that you can choose to join. Our small-group tours are geared toward the culturally-curious travelers…those who want to learn about history and culture while also feeling like a local wherever they go. We want you to truly experience Kyoto, with its rich history and its rich culinary scene.
We also promise your guide will be fluent in English and in Japanese, and will be able to share interesting insights as a local. From the history of Shintoism to the evolution of the neighborhood streets where we walk, we love to share it all with those who are interested in diving deeper into Kyoto culture and history.
As for the food, we focus on regional specialties during our Kyoto food tour. We do not serve “challenge foods” for the thrill of it (though please feel free to try raw chicken on your own time). We also never serve endangered species. We are happy to cater to dietary restrictions if you just let us know in advance. That includes vegetarians and vegans.
Come join us for three hours of well-paced eating and strolling on our Kyoto night foodie tour. It’s sure to be an evening you won’t forget!
If you have any questions at all, feel free to contact us. We’re always happy to help!
There are few places in Japan that can rival the richness of history in Kyoto. Spending a night in the most famous restaurant and entertainment district in the city is every foodie’s idea of a fun adventure.
Real English, real skills, and great personalities. Our guides have the expertise to provide you with an interesting, fun, and memorable tour. Professional, yes, but also like a night out with a knowledgeable friend.
Our tours never leave you to wander about on your own. And with a maximum of six guests per group, plan on enjoying a Kyoto food tour with true, personalized attention. Don't waste your precious time on a Kyoto night tour with hordes of strangers!
This tour starts just outside a famous Kabuki theater (Minamiza), making meeting up an anxiety-free experience. Detailed meeting spot information provided after booking.
Take a peek at the experience that awaits you.
There is so much to see and do in Kyoto, but you cannot leave the city without truly experiencing the Gion district. We meet at Gion Shijo Station at 6:30pm and start our Kyoto night tour with an “edutaining” walk through the justifiably famous Gion district, located on the east side of the Kamogawa River.
Learn about the geiko (and why we don’t call them “geisha” in Kyoto), as well as the places that make this district so special. You’ll also be regaled with insight and information about how the art of evening entertainment has evolved into the hostess clubs of today. (Rest assured this tour is suitable for teenagers and higher.)
After about an hour or so of anthropological adventure, you’ll be ready for some food and drink! And we know just the places. You’ll get to try a few different regionally-representative dishes and a beer — or perhaps you’d like a whiskey soda “hi-ball”, shochu, or some sake (Japanese rice wine) instead?
For the vittles, the selection varies by season but, between this stop and our second restaurant, there will be at least ten varieties, so you’re sure to find things that suit your taste. Being a Kyoto food tour, we’re also sure to include regional specialties. We let the other guys trot out the generic dishes.
The restaurants we go to are known as “tachinomi”, which can be loosely translated as “standing bar” in English. These are not, however, bars in just the drinking alcohol sense. While they do serve alcohol, it’s really more about the food, with full kitchens preparing made-to-order dishes.
Less so than the format, what tachinomi are about is small plates (think: tapas) and a convivial, Happy Hour-type atmosphere. You’ll notice some customers coming as co-workers, others with friends, and some just stopping by alone, which is quite comfortable due to the inherently social vibe.
Incidentally, the restaurants we frequent often have tables to sit at, but sometimes we stand, just like the locals. Also, just like the locals, we generally only spend around half an hour or so at a given restaurant. Time will fly during this truly local experience.
Between restaurant visits, we take a short stroll through what are both youthful and classic restaurant and entertainment districts on the west side of the Kamogawa River, including Ponto-cho, Kiyamachi, and the Kawaramachi area. The old narrow streets along Ponto-cho embrace the traditional Kyoto style, while the younger areas just a street or two away show you how eager Kyoto people are to also firmly live in the present.
For those looking to delve even deeper into Kyoto’s foodie background, we offer an optional 1.5-hour pre-tour deep dive into the markets of Kyoto. We’ll walk you through a local supermarket and explain the basics of a Japanese home kitchen and, in turn, the basics of Japanese food. Then, we do a detailed dissection across an abundance of Japanese delicacies as we stroll down the famous Nishiki Market’s main promenade.
If you want to join us for this, just let us know after you book your Kyoto food tour. The extension is priced at 4,000 yen/person with a minimum of two persons. Note that we welcome solo travelers on the main tour.
A short walk down Shijo-dori (loosely translated to “4th Avenue”) brings us to Yasaka Jinja, a grand beacon up a gentle slope at the top of the street. It can only be fortuitous to begin an evening with a brief stop by a shrine. Enjoy a breezy but interesting review of Shintoism in Japan – it’s all the better under the stars, with dramatic lighting and far fewer people. We’ll spend around 15 minutes here.
Almost directly across the street from Yasaka Jinja, the Gion starts. Our meandering and storytelling will take about 45 minutes.
With our initial cultural endeavors behind us, it’s time for a drink and some food. Depending on the night, the restaurants we go to vary, but you can be sure there will be a variety of small plates to choose from. We’ll also explain the sights and sounds of the typical “tachinomi”, or standing bar-restaurant. We spend 30-45 minutes here at this first restaurant (closer to 45 if we sit down, which we almost always do).
The old, riverside district of Ponto-cho (street) gives us a great opportunity to discuss Kyoto food away from the Gion nightlife scene. Most restaurants specialize in a certain type of Japanese cuisine, and we just love explaining them to our guests! We’ll also swing through the Kiyamachi and Kawaramachi areas before heading to our next restaurant. This walk will take around 30 minutes.
No Kyoto foodie night tour would be complete with just one restaurant stop, so we’ll visit yet another of our favorite Kyoto restaurants. There will be more tasty dishes for your culinary consideration and, of course, another (included) drink in accompaniment. Plan for about 30 minutes here.
By the end of our time together, it is our sincere hope that you will have learned a bit about the past, felt like a local, and had a fantastic night of it all.
There are a few things we’d like you to take note of before joining us.
Inclusions:
Exclusions:
Options:
Our tour starts at Exit 5 street level of Gion Shijo Station, at the base of a geisha (or is it a geiko?) statue just next to the river. The tour ends just on the other side of the river, at the foot of Ponto-cho.
We've got around a dozen guides at your service. Here we showcase a few of our most active ones.
Not profiled here are guides who speak Spanish (Kyoto, in addition to Dan in Osaka), French (Osaka, Kyoto, Tokyo), and German (Kyoto and Tokyo).
We'll start the tour alongside the river, conveniently located on the cusp of the Gion.
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