The Okonomiyaki Counter: Hiroshima Edition

From ¥8,000/person

2 Hours (approx.) Max 8 People

Hiroshima Okonomiyaki: The Experience

This is Okonomiyaki, Hiroshima-style. No flames, no gimmicks, no shrimp tossed through the air. Just real food, real chefs, and a little bit of action if you want in on the fun. You’ll sit grill-side with a bilingual guide and a professional okonomiyaki chef, learning how this layered, savory pancake became a local staple. Choose from four different versions, including meat, seafood, vegetarian, and a gluten-free option (available by request). If you want to try your hand at cooking, the chef will guide you step by step. If you’d rather just relax and eat, that’s totally fine too. This is a small group experience at a real local restaurant, not a tourist trap, and you’ll leave full, happy, and maybe just a little proud of your creation.

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Make your own Okonomiyaki

Dive fully into the charm and tradition of okonomiyaki, one of Hiroshima’s most iconic dishes. And eat the fruits of your labor. Whether you’re new to Japanese cooking or a seasoned foodie, this hands-on experience is a fun and flavorful way to connect with local culture.

Seasoned Chef

Authentic flavor, real technique, and plenty of personality. Our okonomiyaki chef brings years of experience and passion to every dish. With your English-speaking guide there to support, you’ll enjoy a hands-on, memorable look into Hiroshima’s most iconic comfort food.

Fully-Narrated Okonomiyaki Experience

At our Okonomiyaki experience, you’re never just watching from the sidelines. The chef and your guide will walk you through each step, explain the techniques, share the background of the dish, and make sure you’re having a delicious time from start to finish.

Easy Access

This Okonomiyaki experience is conveniently held at a traditional restaurant in central Hiroshima.

Does this look like fun? Book tickets today!

What is Okonomiyaki

Okonomiyaki has long been a go-to meal in Japan, originally taking shape in the years after World War II when simple ingredients had to stretch far. The name means “grill it how you like,” and that mix-and-match flexibility is part of why it’s stayed popular for generations. These days, it’s still found everywhere from hole-in-the-wall counters to specialty restaurants, served hot off the griddle, full of character, and always tied to local flavor and pride. It’s the kind of food that brings people together and sparks heated debates over which city does it best.

Hiroshima vs. Osaka Okonomiyaki

Osaka’s okonomiyaki gets a lot of love, but Hiroshima’s version does things its own way. Instead of tossing everything together, Hiroshima layers batter, cabbage, bean sprouts, noodles, meat or seafood, and a fried egg, cooking each piece carefully. It’s bigger, more detailed, and usually made right in front of you by chefs who really know their craft. Watching it come together is part of the fun. Eating it in Hiroshima, where this style is a local favorite, gives you a true taste of the city’s food culture.

Notes for Okonomiyaki Experience

Inclusions:

Individual okonomiyaki
One beverage (alcoholic or non-alcoholic)
Local train fare (one short ride is taken)

Exclusions:

Drinks or food outside of the included set

秀浦 (Hideura)

Chef

Say hello to Chef Hideura, a local legend when it comes to Hiroshima-style okonomiyaki. He’s been flipping, layering, and perfecting this iconic dish for years. Friendly and focused, he’ll walk you through the process step by step, making sure you have fun, get your hands dirty, and leave full of both food and good memories.

Laura

Guide in Kansai Region

Japan has always been a dream of mine; and it certainly hasn’t disappointed. I’ve now been living on this beautiful island for over seven years! Originally from France, I’ve always been fascinated by Japan’s deep culture, timeless beauty, and the authenticity of its people. Over time, I truly fell in love with the Kansai region, not only for its incredible variety of food, but also for the many warm and memorable encounters I’ve had here. That’s why I’m so excited to share this unique journey and experience with you during our tours!

Kensuke

Guide in Hiroshima Region

Based in Hiroshima, Kensuke has a deep appreciation for the city’s unique atmosphere, rich history, and incredible food. He enjoys exploring the roots of Japanese culture and traditions, and through his guiding, he aims to share not only historical facts but also the values and character that define the Japanese people. His goal is to convey perspectives and insights that only a native Japanese person can truly express.

Ferdinand

Guide in Kansai region

A native of France by birth, I have, for the past seven years, made my home in the city of Osaka, having previously resided in Tokyo. Combining my love for Japan, its rich traditions and culinary delights, and the simple pleasure of walking and meeting new people, I decided to pursue a career where I can have these fervent passions shared with others; because I am deeply in love with the somewhat timeworn charm of Osaka’s post-war industrial visage, and the mysterious and quiet charm of its labyrinthine alleyways.

Michelle

Guide in Tokyo Region

Taiwanese-Italian by heritage, Japan resident for the last 10 years, and lifelong fan of a good story. Though I’ve lived here long enough to know the quiet backstreets and the best local snacks, I still explore with the curiosity of a first-time visitor. Fluent in English (it’s the language I’ve always lived in), plus Japanese and Italian, I’m the kind of guide who makes you feel like you’re catching up with an old friend, the one who just happens to know all the history, hidden corners, and how to get the perfect photo.

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